top of page

New England Meat Market
Weekly Special
09/29/25 To 10/05/25
-
Fresh Boneless Chicken Breast $ 2.99/lb.
-
Porterhouse Steak $ 11.99/lb.
-
House Made Beef Garlic & Cheese Sausages $ 7.99/lb.
-
Imported Lamb Rack $ 17.99/lb.
-
Lamb Shank $ 7.99/lb.
-
Marinated Pub Style Steak Tips $ 14.99/lb.
-
House Made Chicken Salad $ 6.99/lb.
bottom of page